Monferrato Rosso DOC
Barbera mainly and Pinot Nero grapes
In French oak tonneaux for about 12 months.
20 – 22°C.
It goes well with dishes based on red meats, mushrooms and truffles, medium-aged cheeses.
Color: Visually it has a lively ruby red color with violet reflections.
Bouquet: The nose is intense, persistent, fine with hints of red fruits, red currant and in the final notes of precious woods.
Taste: On the palate it reveals intriguing hints of blackberries, freshness, flavor, softness and slight aromas of fine woods. A blend that knows how to enhance the typical characteristics of Barbera with the fruity aromas of Pinot Noir which finds a particularly suitable terroir in Gabiano.
Note from the wine-maker:
Gavius wine is obtained from a careful selection of Barbera and Pinot Nero grapes from the vineyards of Gabiano and Zoalengo.
The yield is limited to 60 q.li/ha through preventive thinning and a selection during the harvest that is carried out exclusively by hand.
The grapes are aged in the ancient underground cellars of the Castello di Gabiano, seeking the combination of the typical freshness of Barbera with the fruity aromas of Pinot Noir.