Monferrato Freisa DOC Bio
in steel at a controlled temperature with maceration on the skins for 15/20 days
It goes well with dishes based on red meats, stews, local dishes and medium-aged cheeses.
Color: Visually it has a deep ruby red color with purple hues
Bouquet: The nose is expressed with great intensity, fine with hints of red fruits, balanced, alcoholic with musky hints.
Taste: On the palate it is full-bodied, savory, with typical musky hints and completed by a high but pleasant alcohol content which gives a sweet finish.
Note from the wine-maker:
It is a typical and ancient native Piedmontese vine that finds in the hills of Gabiano, with its white limestone soils, a favorable terroir for obtaining a large and unconventional Freisa.